The YD-BQ332-AP Commercial Soft Serve Ice Cream Machine is designed for professional foodservice businesses that need stable soft serve production, larger mix holding capacity, and improved serving consistency during busy operating hours. With a production capacity of 30–35 L/h, this model is suitable for dessert shops, ice cream shops, frozen yogurt shops, cafés, restaurants, hotel kitchens, catering kitchens, food courts, snack shops, and commercial kitchens.

This machine supports 3 flavors, including 2 single flavors plus 1 mixed flavor. Operators can serve two independent flavors and one mixed flavor from the same machine, helping businesses expand their dessert menu without adding extra equipment. It is suitable for classic dairy soft serve, chocolate soft serve, vanilla soft serve, fruit-flavored soft serve, yogurt-style frozen desserts, and seasonal soft serve menu items.

The 10L × 2 hopper capacity provides more mix holding space for continuous service. For locations with steady customer flow or peak-hour demand, larger hoppers help reduce frequent refilling and support smoother daily workflow. The 2L × 2 cylinder configuration supports stable freezing and dispensing performance for commercial soft serve production.

The hopper agitator helps keep the ice cream mix moving inside the hopper, reducing ingredient separation and supporting a more uniform mix condition before the product enters the freezing cylinder. This is especially helpful for dairy mix, yogurt mix, chocolate mix, fruit-flavored mix, and formulas containing sugar, milk solids, stabilizers, or flavor powders. By keeping the mix more consistent during long service hours, the agitator helps support smoother texture, stable feeding, and more consistent soft serve quality.

The air pump pump feed system is a key advantage of this model. It helps deliver the mix steadily from the hopper into the freezing cylinder while introducing air into the product during the feeding process. This supports better overrun, helping the finished soft serve become lighter, smoother, and more visually appealing when used with suitable mix and proper machine settings.

Compared with gravity feed operation, the pump feed system provides more active and stable mix delivery. This helps maintain consistent product condition during continuous dispensing, especially in busy dessert shops, ice cream counters, cafés, restaurants, food courts, and commercial service environments. Controlled air incorporation can also help improve soft serve structure, shape retention, and portion efficiency, allowing businesses to achieve better serving consistency and product presentation.

The pre-cooling system helps maintain the mix in a suitable condition before freezing, supporting better product stability and service readiness. Night mode is useful for daily closing procedures and next-day preparation, helping operators manage the machine more efficiently between service periods.

The low mix alert helps staff monitor the mix level and reduce service interruptions caused by insufficient product in the hopper. The touch screen panel makes daily operation more straightforward, allowing staff to adjust and manage machine operation more easily during fast-paced service.

With 3.2 kW rated power, 220V/1Ph/50Hz power supply, and a floor-standing size of 600 × 750 × 1490 mm, the YD-BQ332-AP is a strong choice for commercial operators who need reliable soft serve output, larger hopper capacity, stable pump feed performance, and consistent dessert presentation.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports 30–35 L/h output for regular commercial soft serve service
• Provides 3 flavor service with two single flavors and one mixed flavor
• Larger 10L × 2 hoppers help reduce frequent refilling during busy periods
• Pump feed system supports more stable mix delivery into the freezing cylinder
• Air pump operation helps introduce air into the mix for better overrun
• Helps create a lighter, smoother, and creamier soft serve texture
• Supports better shape retention for cones, cups, sundaes, and dessert presentation
• Helps improve dispensing consistency during continuous service
• May improve portion efficiency when used with suitable mix and proper settings
• Hopper agitator helps keep the mix uniform and reduces ingredient separation
• Pre-cooling system supports better mix condition before production
• Night mode helps simplify daily closing and next-day preparation workflow
• Low mix alert helps reduce service interruption during operation
• Touch screen panel supports easier daily operation for staff
• Suitable for dessert shops and commercial service areas with steady customer demand

Product Specifications

Main Application Scenarios

• Dessert shops serving soft serve ice cream throughout the day
• Ice cream shops offering two single flavors and one mixed flavor
• Frozen yogurt shops using yogurt-style mix that benefits from stable feeding and air incorporation
• Cafés adding frozen dessert items to beverage and snack menus
• Restaurants serving soft serve as part of dessert menus
• Hotel kitchens preparing frozen desserts for buffet, breakfast, and event service
• Catering kitchens handling frozen dessert preparation for events or group meals
• Food courts managing high-traffic soft serve service
• Snack shops and takeaway counters needing stable soft serve output
• Dessert counters using chocolate, fruit-flavored, or powder-based soft serve mix
• Commercial kitchens needing larger hopper capacity and consistent dispensing performance

Suitable For

• Dessert shops
• Ice cream shops
• Frozen yogurt shops
• Cafés
• Restaurants
• Hotel kitchens
• Catering kitchens
• Food courts
• Snack shops
• Takeaway dessert counters
• Beverage and dessert shops
• Commercial kitchens

Why Choose This Product

The YD-BQ332-AP Commercial Soft Serve Ice Cream Machine is suitable for businesses that need stable soft serve production, larger hopper capacity, and improved product texture during daily commercial service. Its 30–35 L/h capacity supports regular soft serve output, while the 10L × 2 hopper capacity helps reduce refilling pressure during busy customer periods.

The 3 flavor configuration helps dessert shops, cafés, restaurants, and frozen yogurt shops offer more menu choices from one machine. Operators can serve two independent flavors and one mixed flavor, making it easier to build a flexible dessert menu for different customer preferences.

One of the key advantages of this model is the combination of hopper agitator and air pump pump feed system. The hopper agitator helps reduce ingredient separation and keeps the mix more uniform inside the hopper. The pump feed system actively and steadily delivers the mix into the freezing cylinder, while the air pump introduces air into the product to support better overrun, smoother texture, improved shape retention, and more consistent dispensing performance.

This makes the YD-BQ332-AP especially suitable for commercial dessert businesses where product appearance, serving consistency, and customer experience are important. When used with suitable soft serve mix and proper machine settings, the pump feed system can also help improve portion efficiency and support better product volume.

The pre-cooling system, night mode, low mix alert, and touch screen panel support easier daily operation in real foodservice environments. With a machine size of 600 × 750 × 1490 mm, the YD-BQ332-AP is a practical floor-standing solution for dessert counters, ice cream shops, food courts, and commercial kitchens that need reliable soft serve production.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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