The YD-BQ382-HA Commercial Soft Serve Ice Cream Machine is designed for commercial foodservice businesses that need higher soft serve output, stable performance, and improved mix consistency during long service hours. With a production capacity of 50 L/h, this model is suitable for dessert shops, ice cream shops, frozen yogurt shops, cafés, restaurants, hotel kitchens, catering kitchens, food courts, snack shops, takeaway dessert counters, and commercial kitchens with steady or high customer demand.

This machine supports 3 flavors, including 2 single flavors plus 1 mixed flavor. Operators can serve two independent flavors and one mixed flavor from the same machine, allowing businesses to expand their soft serve menu without using multiple machines. It is suitable for vanilla soft serve, chocolate soft serve, fruit-flavored soft serve, yogurt-style frozen desserts, mixed flavor soft serve, and seasonal dessert items.

The 10L × 2 hopper capacity provides sufficient mix holding space for continuous commercial service. Larger hoppers help reduce frequent refilling during busy periods and support smoother workflow in high-demand service environments. The 2.3L × 2 cylinder configuration supports stable freezing and dispensing performance, helping the machine maintain reliable output during continuous serving.

The hopper agitator is an important advantage for businesses using different soft serve mixes. It helps keep the ice cream mix moving inside the hopper, reducing ingredient separation and supporting a more uniform mix condition before the product enters the freezing cylinder. This is especially helpful for dairy mix, yogurt mix, chocolate mix, fruit-flavored mix, and formulas containing sugar, milk solids, stabilizers, cocoa powder, fruit powder, or other flavor ingredients.

By keeping the mix more even during long operating hours, the hopper agitator helps support smoother texture, more stable feeding, and more consistent soft serve quality. This is useful for dessert shops, frozen yogurt shops, and commercial kitchens where product consistency is important from the first serving to the last serving of the day.

The pre-cooling system helps maintain the mix in a suitable condition before freezing, supporting product stability and service readiness. This function is useful in commercial environments where the machine operates for long periods and the mix needs to remain in good condition before production.

The night mode helps simplify end-of-day operation and next-day preparation. It is useful for businesses that need a more convenient workflow between service periods and want to reduce repeated setup work.

The low mix alert helps staff monitor the mix level inside the hopper and reduce the risk of running the machine with insufficient product. This is especially valuable during peak service periods when staff may not have time to constantly check the hopper manually.

The touch screen panel makes daily operation more convenient. Staff can use the clear control interface to manage machine settings and operation more easily, helping reduce training difficulty and improve service efficiency.

With 4 kW rated power, 220V/1Ph/50Hz power supply, and a floor-standing size of 600 × 750 × 1490 mm, the YD-BQ382-HA offers a strong combination of higher output, large hopper capacity, hopper agitator function, and practical commercial usability.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports 50 L/h high output for busy commercial soft serve service
• Provides 3 flavor service with two single flavors and one mixed flavor
• 10L × 2 hoppers help reduce frequent refilling during peak hours
• 2.3L × 2 cylinders support stable freezing and continuous dispensing
• Hopper agitator helps keep the mix uniform inside the hopper
• Reduces ingredient separation in dairy, yogurt, chocolate, fruit, and powder-based mixes
• Supports smoother texture and more consistent product quality during long service hours
• Helps maintain more stable feeding from hopper to freezing cylinder
• Pre-cooling system helps maintain better mix condition before freezing
• Night mode supports easier daily closing and next-day preparation
• Low mix alert helps reduce service interruption caused by insufficient mix
• Touch screen panel supports easier operation and staff training
• Suitable for high-demand dessert shops, ice cream shops, frozen yogurt shops, and food courts
• Floor-standing design fits commercial kitchen and dessert counter layouts

Product Specifications

Main Application Scenarios

• Dessert shops requiring high-output soft serve service
• Ice cream shops offering two single flavors and one mixed flavor
• Frozen yogurt shops using yogurt-style mix that benefits from better hopper mix uniformity
• Cafés adding soft serve items to beverage and dessert menus
• Restaurants serving soft serve as part of dessert menus
• Hotel kitchens preparing frozen desserts for buffet, breakfast, and event service
• Catering kitchens handling frozen dessert service for group meals and events
• Food courts with high customer traffic and continuous serving demand
• Snack shops and takeaway counters needing efficient frozen dessert output
• Dessert counters using chocolate, fruit-flavored, or powder-based soft serve mix
• Commercial kitchens needing stable soft serve production during long service hours
• Beverage and dessert shops offering soft serve toppings, sundaes, and cups

Suitable For

• Dessert shops
• Ice cream shops
• Frozen yogurt shops
• Cafés
• Restaurants
• Hotel kitchens
• Catering kitchens
• Food courts
• Snack shops
• Takeaway dessert counters
• Beverage and dessert shops
• Commercial kitchens

Why Choose This Product

The YD-BQ382-HA Commercial Soft Serve Ice Cream Machine is a practical solution for businesses that need higher production capacity, stable soft serve service, and better mix consistency during long operating hours. Its 50 L/h output makes it suitable for busier locations where customer demand is higher and continuous dispensing performance is important.

The 3 flavor configuration allows operators to serve two separate flavors and one mixed flavor from one machine. This helps dessert shops, cafés, restaurants, and frozen yogurt shops offer more menu variety while saving space and equipment investment.

The hopper agitator gives this model an important advantage for commercial soft serve operations. It helps keep the mix moving inside the hopper, reducing separation caused by dairy solids, sugar, stabilizers, cocoa powder, fruit powder, or flavor ingredients. This supports a more uniform mix condition before freezing and helps maintain smoother texture, stable feeding, and more consistent product quality throughout the service period.

The combination of 10L × 2 hoppers and 2.3L × 2 cylinders supports continuous commercial operation. Larger hopper capacity reduces the frequency of refilling, while the cylinder volume helps the machine maintain stable freezing and dispensing performance during service.

The pre-cooling system, night mode, low mix alert, and touch screen panel make this model easier to use in daily foodservice operations. These functions support better mix condition, smoother closing procedures, reduced service interruptions, and easier staff operation.

With its floor-standing size of 600 × 750 × 1490 mm, the YD-BQ382-HA is suitable for commercial kitchens and dessert counters that need strong output, mix consistency, and practical operating convenience.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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