The YD-BQ382 Commercial Soft Serve Ice Cream Machine is designed for commercial foodservice businesses that require higher soft serve output, stable performance, and efficient daily operation. With a production capacity of 50 L/h, this model is suitable for dessert shops, ice cream shops, frozen yogurt shops, cafés, restaurants, hotel kitchens, catering kitchens, food courts, snack shops, and other commercial kitchens with steady or high customer demand.

This machine supports 3 flavors, including 2 single flavors plus 1 mixed flavor. Operators can serve two independent flavors and one mixed flavor from the same machine, making it easier to provide a flexible dessert menu without using multiple machines. It is suitable for vanilla soft serve, chocolate soft serve, fruit-flavored soft serve, yogurt-style frozen desserts, mixed flavor soft serve, and seasonal dessert offerings.

The 10L × 2 hopper capacity provides sufficient mix storage for continuous commercial service. Larger hoppers help reduce frequent refilling during peak periods and support smoother workflow for busy shops. The 2.3L × 2 cylinder configuration supports stronger freezing and dispensing performance, helping the machine maintain stable output when serving customers continuously.

The pre-cooling system helps keep the mix in a suitable condition before it enters the freezing cylinder. This supports product stability, service readiness, and better performance during long operating hours. For dessert shops and foodservice counters, pre-cooling can help maintain more reliable mix condition before production begins.

The night mode is useful for simplified end-of-day operation and next-day preparation. It helps operators manage the machine more conveniently between business periods, reducing the need for repeated setup work and supporting smoother daily workflow.

The low mix alert helps staff monitor the mix level inside the hopper and reduce the risk of running the machine with insufficient product. This is especially important during busy service periods, when operators may not have time to constantly check the hopper manually.

The touch screen panel makes the machine easier to operate and manage. Staff can use the clear control interface for daily operation, helping improve convenience and reduce training difficulty in commercial service environments.

With 3.9 kW rated power, 220V/1Ph/50Hz power supply, and a floor-standing size of 530 × 730 × 1460 mm, the YD-BQ382 offers a strong balance of output capacity, practical footprint, and commercial usability. It is a suitable choice for businesses that need a higher-output soft serve solution while maintaining reliable daily operation.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports 50 L/h high output for busy commercial soft serve service
• Provides 3 flavor service with two single flavors and one mixed flavor
• 10L × 2 hoppers help reduce frequent refilling during peak hours
• 2.3L × 2 cylinders support stable freezing and continuous dispensing
• Pre-cooling system helps maintain better mix condition before freezing
• Night mode supports easier daily closing and next-day preparation
• Low mix alert helps reduce service interruption caused by insufficient mix
• Touch screen panel supports easier operation and staff training
• Suitable for high-demand dessert shops, ice cream shops, and food courts
• Helps expand dessert menus without adding multiple machines
• Floor-standing design fits commercial kitchen and dessert counter layouts
• Practical choice for businesses needing higher capacity and consistent performance

Product Specifications

Main Application Scenarios

• Dessert shops requiring high-output soft serve service
• Ice cream shops offering two single flavors and one mixed flavor
• Frozen yogurt shops serving yogurt-style frozen desserts
• Cafés adding soft serve items to beverage and dessert menus
• Restaurants serving soft serve as part of dessert menus
• Hotel kitchens preparing frozen desserts for buffet, breakfast, and event service
• Catering kitchens handling frozen dessert service for group meals and events
• Food courts with high customer traffic and continuous serving demand
• Snack shops and takeaway counters needing efficient frozen dessert output
• Commercial kitchens needing stable soft serve production during long service hours
• Beverage and dessert shops offering soft serve toppings, sundaes, and cups

Suitable For

• Dessert shops
• Ice cream shops
• Frozen yogurt shops
• Cafés
• Restaurants
• Hotel kitchens
• Catering kitchens
• Food courts
• Snack shops
• Takeaway dessert counters
• Beverage and dessert shops
• Commercial kitchens

Why Choose This Product

The YD-BQ382 Commercial Soft Serve Ice Cream Machine is a practical solution for businesses that need higher production capacity and stable soft serve service. Its 50 L/h output makes it suitable for busier locations where customer demand is higher and continuous dispensing performance is important.

The 3 flavor configuration allows operators to serve two separate flavors and one mixed flavor from one machine. This helps dessert shops, cafés, restaurants, and frozen yogurt shops offer more menu variety while saving space and equipment investment.

The combination of 10L × 2 hoppers and 2.3L × 2 cylinders supports continuous commercial operation. Larger hopper capacity reduces the frequency of refilling, while the larger cylinder volume helps the machine maintain stable freezing and dispensing performance during service.

The pre-cooling system, night mode, low mix alert, and touch screen panel make this model easier to use in daily foodservice operations. These functions support better mix condition, smoother closing procedures, reduced service interruptions, and easier staff operation.

With its compact floor-standing design of 530 × 730 × 1460 mm, the YD-BQ382 is suitable for commercial kitchens and dessert counters that need strong output without taking excessive floor space. It is a reliable choice for businesses looking to improve soft serve capacity and menu flexibility.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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