Manual Sausage Stuffer YD-TG3L | 3L Horizontal Sausage Filling Machine

The YD-TG3L Manual Sausage Stuffer is a compact 3L horizontal sausage filling machine designed for controlled small-batch sausage preparation. It is suitable for making sausages, hot dogs, salami, snack sticks, and other casing-filled meat products in restaurants, snack shops, takeaway kitchens, catering kitchens, hotel kitchens, food preparation rooms, and light commercial kitchen environments.

With a 3L capacity, this model is ideal for smaller production quantities, recipe testing, fresh menu development, custom orders, and occasional sausage making. It is especially useful for kitchens that need a compact horizontal sausage stuffer for low-volume preparation while maintaining good filling control and product consistency.

The manual crank operation gives the operator direct control over filling pressure and speed. This helps when working with different casing sizes, meat mixtures, recipes, and sausage styles. Compared with hand filling, the YD-TG3L helps improve efficiency, reduce preparation difficulty, and create sausages with more consistent shape and filling density.

The horizontal design provides a low-profile layout that is easy to place on workbenches and preparation tables. This structure is suitable for kitchens with limited vertical space or users who prefer horizontal side-loading operation. The stainless steel body supports food preparation use and allows convenient cleaning after operation.

With a net weight of 9.5 kg, gross weight of 10.5 kg, and product size of 45 × 21 × 16 cm, the YD-TG3L is compact, stable, and easy to store when not in use. Its meat cylinder size of Φ140 × 200 mm provides a practical filling chamber for small-batch sausage preparation in professional and light commercial kitchens.

Key Business Benefits

3L capacity suitable for small-batch sausage preparation
Compact horizontal design supports low-profile workbench operation
Manual crank operation provides direct control over filling speed and pressure
Ideal for recipe testing, sample production, and limited daily preparation
Stainless steel construction supports food preparation use and convenient cleaning
Helps improve sausage consistency and appearance compared with hand filling
No electric connection required, allowing flexible kitchen placement
Suitable for sausages, hot dogs, salami, snack sticks, and casing-filled meat products

Product Specifications

Item	Specification
Product Model	YD-TG3L
Product Type	Manual Horizontal Sausage Stuffer / Sausage Filling Machine
Capacity	3L
Operation Type	Manual crank operation
Net Weight	9.5 kg
Gross Weight	10.5 kg
Meat Cylinder Size	Φ140 × 200 mm
Machine Size	45 × 21 × 16 cm
Material	Stainless steel
Included Accessories	Stuffing tubes for different sausage sizes
Application	Sausage, hot dog, salami, snack stick, and meat filling preparation
Suitable Environment	Restaurants, snack shops, takeaway kitchens, catering kitchens, food preparation rooms

Main Application Scenarios

Restaurant kitchens preparing small batches of house-made sausages or specialty meat products
Snack shops preparing hot dogs, grilled sausages, sausage rolls, and fresh sausage-based menu items
Takeaway kitchens needing compact sausage preparation equipment for limited workbench spaces
Catering kitchens preparing sample batches, small event orders, or custom sausage products
Hotel kitchens preparing breakfast sausages, buffet trials, or small-batch banquet products
Food preparation rooms producing salami, snack sticks, and casing-filled meat products
Light commercial kitchens needing a compact horizontal manual sausage filling solution

Suitable For

Restaurants
Snack shops
Takeaway kitchens
Catering kitchens
Hotel kitchens
Commercial kitchens
Food preparation rooms
Meat product preparation areas
Small food production rooms
Kitchens preparing sausages, hot dogs, salami, or snack sticks

Why Choose This Product

The YD-TG3L Manual Sausage Stuffer is a practical choice for kitchens that need a compact horizontal sausage filling machine for smaller batches. Its 3L capacity is suitable for recipe testing, sample production, fresh menu preparation, and limited daily use.

Manual crank operation allows users to control filling pressure and speed according to the casing and meat mixture, helping improve sausage shape and filling consistency. The horizontal body is low-profile and easy to place on workbenches, making it suitable for kitchens with limited vertical space.

For restaurants, snack shops, takeaway kitchens, catering kitchens, hotel kitchens, and food preparation rooms, the YD-TG3L offers a useful combination of compact size, stainless steel construction, controlled operation, and practical small-batch filling performance.

Inquiry Information

For product details, configuration confirmation, and order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733