One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
Compact single-pump commercial sauce warmer for keeping chocolate sauce, fruit jam, dessert toppings, cheese sauce, and other liquid sauces warm and ready for service.
The D2016-1 Pump-Type Sauce Warmer is designed for commercial food service environments that require stable sauce warming, convenient dispensing, and compact countertop placement. With a 2L sauce pot and mechanical temperature control, it helps maintain sauces at a suitable serving temperature while supporting smooth and efficient daily operation.
This model uses water-bath heating to provide gentle and even heat distribution, helping reduce overheating and maintain a consistent sauce texture. Its pump-style dispensing system makes it suitable for dessert stations, beverage counters, buffet areas, bakery displays, and event catering setups.
Mechanical temperature control with water-bath heating helps warm sauces gently and evenly for consistent serving quality.
The single-pump structure is suitable for limited counter space in cafés, dessert shops, buffet counters, and small food service stations.
The pump-type design allows controlled sauce dispensing, helping improve service efficiency and maintain a cleaner food presentation area.
| Model | D2016-1 |
|---|---|
| Product Type | Pump-Type Sauce Warmer |
| Sauce Pot Size | 15 × 15 × 13.2 cm |
| Product Dimensions | 22 × 34.6 × 37.9 cm |
| Power | 400W |
| Voltage | 220V / 50Hz, 110V / 60Hz |
| Temperature Range | 30–85°C |
| Capacity | 2L × 1 |
| Net / Gross Weight | 4.6 / 5.7 kg |
| Packing Size | 40.5 × 30.7 × 43 cm |
| Heating Method | Mechanical temperature control with water-bath heating |
| Suitable Sauces | Chocolate sauce, fruit jam, dessert toppings, cheese sauce, syrup, and various liquid sauces |
The D2016-1 sauce warmer is suitable for a wide range of commercial food service environments where warm sauce dispensing is part of daily service or food presentation.
A pump-type sauce warmer adds practical value to commercial food service by keeping sauces at a ready-to-serve temperature and supporting faster operation during busy service periods. For dessert counters, cafés, buffet lines, and event catering, it helps improve consistency, reduce preparation interruptions, and create a more professional serving experience.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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