YD-SK-1000P Commercial Cube Ice Machine, Modular Design, 455 kg/24hr

The YD-SK-1000P is a modular cube ice machine. The ice-making unit and the storage bin are separate, so you can plan installation, transport, and later servicing more easily. The stainless steel exterior is easy to wipe down and suits commercial kitchens and bar areas. The machine is rated at up to 455 kg (1000 lb) of ice per 24 hours. This suits venues with regular, high ice demand, such as beverage service, food display, and catering preparation.

Key Features

• Modular design: The main machine and ice bin are separate units. This makes shipping, handling, and on-site setup more flexible.
• High-volume output: The machine is rated at up to 455 kg (1000 lb) per 24 hours. Actual output varies with ambient temperature and water temperature.
• Large storage bin: The ice bin holds up to 125 kg (275 lb). This helps cover peak-hour demand.
• Flexible condenser options: Air-cooled and water-cooled configurations are available. Choose based on your ventilation, water supply, and operating environment.
• Stainless steel exterior: The surface is durable and easy to clean. It suits food service settings.
• Container-friendly packing: Each 20GP container holds 18 units, and each 40GP container holds 36 units. This suits wholesale and project orders.

Technical Specifications

Note: The dimensions shown are for the assembled machine with its ice bin. Specifications may change with product updates. Please confirm details with our team before ordering.

Typical Applications

• Hotels and resorts
• Restaurants and catering kitchens
• Bars, nightclubs, and beverage shops
• Cafés and bubble tea shops
• Supermarkets and convenience stores
• Seafood and food display counters
• Distributors and project buyers

Installation and Usage Notes

• Leave enough space around the machine for ventilation and maintenance. This matters most for air-cooled models.
• Connect a stable water supply. Check that the local water quality is suitable. Water filtration is recommended where needed.
• Confirm that your local power supply matches the machine’s voltage and frequency before installation.
• Clean and maintain the machine regularly, following the user manual.

Frequently Asked Questions (FAQ)

1. How much ice can the YD-SK-1000P produce per day? It is rated at up to 455 kg (1000 lb) per 24 hours. Actual output depends on ambient temperature, water temperature, and installation conditions.

2. What is the ice bin capacity? The bin stores up to 125 kg (275 lb) of ice.

3. Does this model use an air-cooled or water-cooled condenser? The specifications list both air and water condenser options. Tell us which one you need when you request a quote.

4. What does “modular design” mean? The ice-making head and the storage bin are separate units. This makes transport, installation, and servicing more flexible.

5. What are the voltage and power requirements? The listed voltage is 220 V, 50/60 Hz, and the power is 2300 W. Contact us if you need a different electrical configuration.

6. How many units fit in a shipping container? A 20GP container holds 18 units, and a 40GP container holds 36 units. The loading quantity may vary with the final packing method.

7. Is this model suitable for wholesale or project orders? Yes. Distributors, contractors, and foodservice project buyers can contact us for pricing, lead time, and shipping arrangements.

Get a Quote for the YD-SK-1000P

Looking for a commercial ice machine for your restaurant, hotel, bar, or resale business? Our team can help you confirm the model configuration, condenser type, voltage, and shipping details.

• Request a Quote
• WhatsApp: +86-13536188733