Manual Churro Machine 7L

This 7L manual churro machine is designed for commercial churro forming, dough extrusion, and snack food production. It is suitable for bakeries, dessert shops, cafés, restaurants, food stalls, catering businesses, and small food processing workshops that need a hand-operated churro maker machine for countertop or worktable use.

The machine uses manual operation and does not require electric power, making it suitable for flexible use in commercial kitchens and snack preparation areas. It can be used as a manual churro press machine, churro dough extruder, tabletop churro maker, or commercial churro making machine for forming churros and similar dough-based snacks.

This commercial churro machine is equipped with a 7L hopper and a Φ140 × 460 mm barrel. It supports a production size range of 15–30 mm and comes with six standard mold sets for different churro shapes. The handle load capacity is 250 kg, supporting stable manual pressing and dough extrusion during operation.

The main unit size is 710 × 210 × 160 mm excluding the handle, while the complete machine size is 780 × 700 × 1505 mm including the handle. The main unit and support frame are packed separately in cartons for export transportation.

As a China wholesaler, supplier, and exporter of commercial food machinery, we support bulk orders, OEM sourcing, and customized supply requirements for overseas buyers. This 7L manual churro making machine is suitable for importers, distributors, bakery equipment dealers, restaurant equipment suppliers, snack equipment wholesalers, catering equipment suppliers, and buyers sourcing commercial churro equipment from China.

Product Specifications