The YB-15 Countertop Commercial Hard Ice Cream Machine is a compact frozen dessert production machine designed for foodservice businesses that need professional batch freezing performance in a countertop format. It is also commonly known as a batch freezer or gelato machine, and is suitable for producing hard ice cream, gelato-style frozen desserts, sorbet, frozen yogurt, fruit ice cream, milk-based ice cream, and customized frozen dessert recipes.

Equipped with a 7.5L cylinder and a production capacity of 20–25 L/h, the YB-15 is suitable for cafés, dessert shops, ice cream shops, gelato shops, restaurants, hotels, beverage shops, bakeries, pastry kitchens, snack shops, catering kitchens, and commercial kitchens with limited space or moderate daily output requirements. It helps operators produce fresh frozen desserts in-house while maintaining control over ingredients, recipes, flavors, sweetness, texture, and production schedules.

The machine works by freezing and churning the prepared ice cream mix inside the cylinder. Operators can prepare the ice cream base according to their menu needs, add milk, cream, fruit puree, chocolate, nuts, yogurt, flavoring ingredients, or other recipe components, and then use the machine to process the mixture into smooth hard ice cream or gelato-style products.

The 7.5L cylinder provides a practical batch volume for small-to-medium commercial production. With a capacity of 20–25 L/h, the YB-15 can support regular preparation for display freezers, serving counters, plated desserts, takeaway packaging, buffet service, catering events, and dessert menu production. Its countertop structure makes it especially useful for businesses that want batch freezer performance without a full floor-standing body.

The YB-15 features a transparent acrylic cover, allowing operators to observe the freezing and churning process more easily. This improves visibility during operation and helps staff monitor the condition of the mixture in professional kitchen environments.

With a compact machine size of 530 × 730 × 880 mm, the YB-15 can be placed on a suitable worktable or counter, making it a practical choice for smaller kitchens, cafés, dessert shops, and foodservice locations with limited floor space. Its 220V/1Ph/50Hz power supply, 1.7 kW rated power, and 95 kg net weight provide stable performance for regular commercial frozen dessert production.

The YB-15 is ideal for businesses that want to start or expand in-house hard ice cream and gelato production while saving space. It offers a compact solution for making fresh frozen desserts, testing new flavors, producing seasonal menus, and serving customized ice cream products.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Countertop commercial hard ice cream machine for space-saving operation
• Also suitable as a batch freezer and gelato machine
• 7.5L cylinder supports small-to-medium batch production
• 20–25 L/h capacity meets regular frozen dessert preparation needs
• Suitable for hard ice cream, gelato, sorbet, frozen yogurt, fruit ice cream, and milk-based ice cream
• Compact design saves floor space in cafés, dessert shops, and commercial kitchens
• Helps businesses produce fresh frozen desserts in-house
• Supports recipe control, ingredient selection, and customized flavor development
• Suitable for frequent flavor changes and smaller batch production
• Transparent acrylic cover allows easier observation during operation
• 1.7 kW rated power supports efficient freezing and churning performance
• 95 kg net weight provides a stable body for countertop commercial use
• Suitable for cafés, dessert shops, ice cream shops, restaurants, hotels, bakeries, and catering kitchens
• Helps reduce dependence on outsourced or ready-made frozen dessert products
• Practical choice for boutique dessert shops, coffee shops, and limited-space foodservice businesses

Product Specifications

Main Application Scenarios

• Cafés adding house-made ice cream or gelato to drink and dessert menus
• Dessert shops producing signature frozen dessert flavors in limited space
• Ice cream shops preparing small-to-medium batches for display freezers
• Gelato shops producing fresh gelato-style desserts with flexible flavor changes
• Restaurants preparing ice cream for plated desserts and seasonal menus
• Hotels producing frozen desserts for buffet, banquet, and room-service menus
• Beverage shops preparing ice cream toppings or frozen dessert add-ons
• Bakeries and pastry kitchens making ice cream for cakes and plated desserts
• Snack shops expanding menus with in-house frozen dessert products
• Catering kitchens preparing ice cream and gelato for events
• Commercial kitchens requiring compact batch freezing equipment
• Foodservice startups testing new frozen dessert menus and seasonal flavors

Suitable For

• Cafés
• Dessert shops
• Ice cream shops
• Gelato shops
• Restaurants
• Hotels
• Beverage shops
• Bakeries
• Pastry kitchens
• Snack shops
• Catering kitchens
• Commercial kitchens
• Boutique dessert stores
• Coffee shops
• Foodservice startups
• Limited-space production areas

Why Choose This Product

The YB-15 Countertop Commercial Hard Ice Cream Machine is suitable for businesses that need professional frozen dessert production in a compact countertop design. As a 7.5L batch freezer and gelato machine, it supports efficient production of hard ice cream, gelato, sorbet, frozen yogurt, fruit ice cream, milk-based ice cream, and customized frozen dessert recipes.

With a 20–25 L/h production capacity, the YB-15 is suitable for businesses with moderate daily demand, limited floor space, or menus that require frequent flavor changes and smaller production batches. It is especially useful for cafés, boutique dessert shops, restaurants, bakeries, and commercial kitchens that want in-house ice cream production without using a large floor-standing machine.

The machine helps operators control recipes, ingredients, flavors, sweetness, texture, and production timing. This supports signature ice cream flavors, seasonal gelato products, fruit-based desserts, premium milk ice cream, and special frozen dessert menus.

The transparent acrylic cover improves operation visibility, making it easier for staff to monitor the freezing and churning process. Its compact countertop body, 1.7 kW rated power, and 95 kg net weight provide a stable and practical commercial solution for professional foodservice environments.

For businesses seeking a dependable countertop hard ice cream machine, batch freezer, or gelato machine for small-to-medium commercial production, the YB-15 offers a strong combination of compact structure, flexible operation, and professional performance.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733