The YD-YS-RQ-4-B 4-Burner Commercial Gas Range with Gas Oven is designed for foodservice kitchens that need both open burner cooking and oven heating in a single commercial cooking station. It combines four top burners with an integrated gas oven, helping kitchens handle boiling, simmering, braising, sauce preparation, clay pot cooking, reheating, roasting, and baking tasks within one compact footprint.

During busy service hours, kitchen teams often need to manage several cooking processes at the same time. The four-burner top allows cooks to prepare soups, sauces, stews, noodles, clay pot dishes, and hot menu items simultaneously, while the lower gas oven provides extra cooking capacity for roasting, warming, baking, or holding selected dishes depending on kitchen workflow.

The thermal power configuration of 7.5kW × 2 + 4.5kW × 2 + 5.8kW supports a practical balance between strong open-flame cooking and oven operation. Higher-power burners help with fast boiling and intensive cooking, while lower-power burners are useful for controlled simmering and steady heat. The gas oven adds flexibility for kitchens that want to save space by combining range-top cooking and oven use in one machine.

With a product size of 800 × 900 × 850 + 120 mm, this commercial gas range is suitable for restaurants and foodservice kitchens that need dependable cooking output without occupying too much floor space. The open burner layout is easy to work with in daily commercial cooking, especially for kitchens using stock pots, sauce pans, clay pots, and other common cookware.

This model is suitable for professional kitchens that prepare a wide menu and need stable daily cooking capacity. Gas type, connection requirements, and market-specific configuration may vary by location. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Combines four open burners and a gas oven in one commercial cooking unit
• Helps kitchens save floor space while expanding cooking capacity
• Supports multiple cooking tasks during busy lunch, dinner, or catering service
• Suitable for boiling, simmering, braising, roasting, reheating, baking, and clay pot cooking
• Mixed burner power supports both high-heat cooking and controlled simmering
• Integrated gas oven adds flexibility for kitchens with diverse menu preparation needs
• Practical 800mm width fits many commercial kitchen layouts
• Helps improve workflow by keeping range-top cooking and oven use in one station

Product Specifications

Main Application Scenarios

• Restaurant kitchens preparing soups, sauces, stews, braised dishes, noodles, and oven-heated menu items
• Hotel kitchens handling breakfast, buffet preparation, roasting, reheating, and daily meal service
• Catering kitchens needing range-top cooking and oven capacity for event food preparation
• Takeaway kitchens preparing hot meals, clay pot dishes, sauces, and baked or reheated items during peak hours
• Commercial kitchens that need a compact cooking station for both stovetop and oven operation
• Food preparation rooms producing batches of cooked dishes, sauces, stocks, and roasted ingredients
• Asian cuisine kitchens using open burners for clay pot cooking, soup preparation, and wok-style menu support

Suitable For

• Restaurants
• Hotel kitchens
• Catering kitchens
• Takeaway kitchens
• Commercial kitchens
• Canteens
• Staff meal kitchens
• Food courts
• Central kitchens
• Asian restaurants
• Clay pot meal shops
• Soup and noodle kitchens
• Small food production rooms
• Professional foodservice kitchens

Why Choose This Product

The YD-YS-RQ-4-B Commercial Gas Range with Gas Oven is suitable for kitchens that need a flexible cooking station for both stovetop and oven-based preparation. By combining four open burners with a lower gas oven, it helps reduce the need for separate cooking equipment and makes better use of limited kitchen space.

For daily commercial operation, the four-burner top allows kitchen staff to manage several pots or pans at the same time. This is useful during busy service periods when soups, sauces, side dishes, clay pot meals, and main dishes need to be prepared without slowing down the kitchen workflow.

The integrated gas oven adds another layer of cooking flexibility. It can support roasting, reheating, baking, and selected holding tasks, helping kitchens expand menu preparation without adding a separate oven station.

With its 800mm working width and practical thermal power combination, this model is a strong fit for restaurants, hotel kitchens, catering kitchens, and commercial foodservice environments that need dependable cooking performance in a compact professional unit.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733