The YD-YS-RS Commercial Gas Tilt Skillet / Braising Pan is designed for professional kitchens that need flexible cooking capacity for daily batch preparation. In commercial foodservice use, this type of equipment is commonly called a tilt skillet, tilting skillet, or braising pan, and it is valued for handling multiple cooking tasks in one unit.

With an 80L cooking capacity, this gas tilt skillet is suitable for preparing large quantities of soups, stews, sauces, curries, vegetables, meat dishes, seafood, rice dishes, pasta, fillings, and prepared meals. It helps kitchens handle busy service periods more efficiently by reducing the need to cook in many small batches.

The tilting pan design supports easier food transfer after cooking. Operators can tilt the pan to discharge cooked food into serving pans, food containers, or transport carts, reducing heavy manual lifting and improving workflow during high-volume preparation. This is especially useful in kitchens where staff need to move food quickly and safely during peak production.

The unit uses gas heating with 18kW thermal power, providing strong heating performance for braising, sautéing, simmering, boiling, shallow frying, stewing, and sauce cooking. It can be configured for LPG or natural gas, making it suitable for different kitchen fuel setups. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

The body is made of stainless steel, supporting durability, hygiene, and easy daily cleaning in commercial kitchen environments. The tabletop uses 304 stainless steel with 1.5mm thickness and one-piece stretch molding, helping provide a strong, smooth, seamless, and dirt-resistant working surface for regular commercial use.

With a compact 800 × 900 × 850 + 120 mm floor model size, the YD-YS-RS offers practical cooking capacity while fitting into standard commercial kitchen cooking lines. It is a suitable choice for kitchens that need one versatile unit for bulk cooking, food holding preparation, sauce production, and menu item batching.

Key Business Benefits

• Helps improve batch cooking efficiency for high-volume food preparation
• Supports multiple cooking methods, including braising, simmering, sautéing, boiling, shallow frying, and stewing
• 80L capacity helps reduce repeated small-batch cooking during busy service hours
• Tilting pan operation makes cooked food easier to discharge into pans or containers
• Helps reduce manual lifting and improve kitchen workflow
• Gas heating supports strong and stable cooking performance for commercial use
• Stainless steel construction supports hygiene, durability, and easier cleaning
• Suitable for kitchens preparing sauces, soups, stews, curries, vegetables, rice dishes, meats, and prepared meals
• Compact floor model footprint fits professional kitchen cooking lines
• Useful for daily production, event preparation, and large-volume meal service

Product Specifications

Main Application Scenarios

• Restaurant kitchens preparing stews, sauces, vegetables, meat dishes, seafood, rice dishes, and bulk menu items
• Hotel kitchens handling banquet preparation, buffet production, and high-volume meal service
• Cafeterias cooking soups, curries, pasta, vegetables, rice dishes, and prepared meals in batches
• Catering kitchens preparing large quantities of food for events, delivery, and off-site service
• Central kitchens producing standardized sauces, fillings, stews, and prepared dishes for daily output
• Institutional kitchens serving schools, hospitals, staff dining rooms, and factory meal programs
• Commercial kitchens needing one versatile unit for multiple cooking methods
• Food production rooms preparing fillings, sauces, cooked ingredients, and ready-to-serve meal components

Suitable For

• Restaurants
• Hotel kitchens
• Cafeterias
• Catering kitchens
• Central kitchens
• School kitchens
• Hospital kitchens
• Factory dining halls
• Staff dining rooms
• Institutional kitchens
• Commercial kitchens
• Food production rooms
• Prepared meal kitchens

Why Choose This Product

The YD-YS-RS Commercial Gas Tilt Skillet / Braising Pan is a practical option for commercial kitchens that need to prepare food in large batches while keeping operation efficient and manageable. Its 80L capacity makes it suitable for regular high-volume cooking without relying on multiple smaller pots or pans.

The tilting structure is especially useful for daily workflow. After cooking, staff can discharge food more easily into containers or serving pans, helping reduce heavy lifting and saving time during busy preparation periods.

The 18kW gas heating system supports strong cooking performance for a wide range of menu items, from sauces and stews to vegetables, meat dishes, soups, rice dishes, and fillings. With LPG and natural gas options, the unit can be matched to different kitchen gas conditions.

Its stainless steel body and 304 stainless steel tabletop support durability, hygiene, and easier cleaning. For restaurants, hotel kitchens, cafeterias, catering kitchens, and central kitchens that need dependable batch cooking equipment, this model provides useful capacity, practical operation, and commercial kitchen value.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733