Commercial Meat Grinder Machine YD-JR-GG22 | 220 kg/h Commercial Meat Mincer

The commercial meat grinder machine YD-JR-GG22 is suitable for daily fresh meat preparation in restaurants, butcher shops, catering kitchens, hotel kitchens, takeaway kitchens, and food preparation rooms. As a higher-output commercial meat mincer, it helps kitchen teams process fresh meat into minced meat for patties, dumpling fillings, meatballs, meat sauces, pies, stuffed foods, and sausage preparation.

With a rated capacity of 220 kg/h, the YD-JR-GG22 supports regular batch preparation for commercial kitchens that handle larger amounts of meat ingredients. This output level is useful before busy meal periods, during scheduled catering production, or when butcher shop counters need consistent minced meat preparation throughout the workday.

The machine is equipped with a 1100 W motor and operates on 220V/50Hz, supporting more frequent meat mincing tasks in professional foodservice environments. For kitchens that repeatedly prepare meat fillings, patties, or minced meat bases, this electric meat grinder helps reduce manual cutting work and supports a more organized preparation workflow.

Its compact machine size of 410 x 230 x 470 mm provides practical output while still fitting common preparation counters. This helps restaurants, takeaway kitchens, and food preparation rooms improve meat processing efficiency without requiring a large floor-standing setup.

According to the provided specification table, the YD-JR-GG22 uses stainless steel grinding parts. This configuration supports hygienic ingredient contact during commercial meat processing and is suitable for routine fresh meat grinding and meat mincing tasks. At 20 kg, the machine provides a stable tabletop working presence for daily operation.

Key Business Benefits

• Supports higher-output fresh meat grinding with a rated capacity of 220 kg/h for regular commercial kitchen preparation.
• Helps reduce repeated manual cutting and chopping work when preparing minced meat for patties, fillings, meatballs, dumplings, sauces, pies, and stuffed foods.
• Stainless steel grinding parts support hygienic ingredient contact during daily meat processing.
• 1100 W power supports more frequent meat mincing tasks in restaurants, butcher shops, catering kitchens, and food preparation rooms.
• Compact 410 x 230 x 470 mm body helps fit preparation counters without requiring a large floor-standing setup.
• Helps prepare meat ingredients in organized batches before busy service periods or scheduled production.
• Supports more consistent minced meat preparation across different shifts, menu items, and batch requirements.
• Practical tabletop structure allows placement close to meat preparation areas or food processing counters.

Product Specifications

Main Application Scenarios

• Restaurant kitchens preparing larger batches of minced meat for burger patties, meatballs, dumpling fillings, meat sauces, pies, and stuffed dishes.
• Butcher shops processing fresh meat into minced meat for counter preparation or customer order handling.
• Catering kitchens preparing meat ingredients in batches for event meals, delivery meals, or scheduled production.
• Hotel kitchens handling routine meat preparation for banquets, buffet service, staff meals, or restaurant menus.
• Takeaway kitchens preparing meat fillings, patties, pies, rolls, and other prepared foods in compact workspaces.
• Food preparation rooms using a dedicated commercial meat grinder machine for organized daily meat processing.
• Snack shops preparing meat-based fillings for buns, pastries, pies, and other ready-to-cook food items.

Suitable For

• Restaurants
• Butcher shops
• Catering kitchens
• Hotel kitchens
• Takeaway kitchens
• Snack shops
• Commercial kitchens
• Food preparation rooms
• Prepared food kitchens
• Small and medium foodservice operations

Why Choose This Product

The YD-JR-GG22 commercial meat grinder machine is suitable for kitchens that need higher meat mincing output while keeping equipment placement compact. Its 220 kg/h capacity supports restaurants, butcher shops, catering kitchens, and food preparation rooms that process fresh meat regularly and need a more efficient preparation workflow.

The stainless steel grinding parts support hygienic ingredient contact and routine meat mincing tasks for commercial food preparation. For kitchens preparing minced meat across multiple dishes, this model helps reduce repeated manual chopping work and supports more organized batch preparation during daily operation.

With a 1100 W motor, 220V/50Hz power supply, 20 kg machine weight, and 410 x 230 x 470 mm tabletop dimensions, the YD-JR-GG22 fits commercial environments where output, space efficiency, and workflow organization are important. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Wholesale & Export Inquiry

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