Small 87 Type Fully Automatic Baozi Machine YD-S87 | 100–1800 pcs/h Commercial Bun Making Machine

The YD-S87 Small 87 Type Fully Automatic Baozi Machine is designed for commercial foodservice businesses that need efficient steamed bun production in a compact and practical machine format. It is suitable for breakfast shops, steamed bun shops, snack shops, bakery kitchens, canteens, restaurants, catering kitchens, and food preparation rooms that produce baozi in daily operation.

This model is suitable for operators who want to reduce manual wrapping work and improve production rhythm during busy preparation periods. With a production capacity of 100–1800 pieces per hour, it supports small and medium batch production for breakfast service, snack sales, canteen supply, takeaway orders, and daily store preparation.

The machine supports 15–150 g finished product specifications, with customization available. This allows businesses to produce different sizes of baozi, from small breakfast buns to standard stuffed buns. Adjustable product size helps operators match different menus, portion requirements, pricing strategies, and customer preferences.

The small 87 type structure offers a compact equipment layout for commercial kitchens with limited working space. With a product size of 940 × 690 × 1190 mm, the machine can be placed in many breakfast shops, bun shops, and food preparation rooms without requiring a large production area.

With 220V voltage and 1 kW power, the YD-S87 is suitable for many commercial kitchen environments. It supports regular daily forming work and helps staff manage production more efficiently. Instead of spending long hours on repeated hand wrapping, staff can focus more on dough preparation, filling preparation, steaming, packaging, counter service, and order delivery.

At 120 kg, the machine provides a stable structure for daily batch production while keeping the footprint compact. Its automatic forming function helps improve product consistency, making bun size and appearance more repeatable across batches. This is especially useful for shops that want stable product presentation and smoother steaming arrangement.

For small and medium food businesses looking to upgrade from manual production, the YD-S87 Small 87 Type Fully Automatic Baozi Machine offers a practical balance of efficiency, compact size, and commercial usability. It helps improve preparation speed, reduce labor pressure, and keep bun production more organized during busy operating hours.

Key Business Benefits

• Compact small 87 type design suitable for commercial kitchens with limited space
• Production capacity of 100–1800 pcs/h supports small and medium batch output
• Helps reduce repetitive manual baozi wrapping and shaping work
• Adjustable 15–150 g finished product specification supports different bun sizes
• Suitable for breakfast buns, stuffed buns, snack buns, and takeaway buns
• 220V voltage fits many foodservice environments
• 1 kW power supports daily automatic forming operation
• Machine size of 940 × 690 × 1190 mm fits compact preparation areas
• Stable 120 kg machine structure supports regular commercial use
• Helps improve bun size consistency and finished appearance
• Supports faster preparation before breakfast peak hours and fixed meal times
• Helps staff organize dough preparation, filling preparation, steaming, packaging, and service more efficiently

Product Specifications

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Main Application Scenarios

• Breakfast shops preparing baozi before morning peak service
• Steamed bun shops producing daily stuffed buns in regular batches
• Community food shops serving fresh baozi and breakfast products
• Snack shops producing steamed stuffed buns for quick-service sales
• Restaurant kitchens adding baozi or steamed buns to the menu
• School canteens preparing breakfast buns for students
• Factory and company canteens handling fixed-volume bun preparation
• Catering kitchens preparing buns for group meals or delivery orders
• Takeaway kitchens producing baozi for packaged breakfast or meal sets
• Food preparation rooms needing compact automatic bun forming equipment

Suitable For

• Breakfast shops
• Steamed bun shops
• Snack shops
• Community food stores
• Bakeries
• Restaurants
• School canteens
• Company canteens
• Hotel kitchens
• Catering kitchens
• Takeaway kitchens
• Food preparation rooms
• Compact commercial kitchens

Why Choose This Product

The YD-S87 Small 87 Type Fully Automatic Baozi Machine is suitable for foodservice operators who need automatic baozi forming in a compact machine size. It is especially practical for small breakfast shops, steamed bun shops, snack shops, and food preparation rooms that want to improve output without using large-scale production equipment.

Its 100–1800 pcs/h production capacity helps kitchens prepare buns more efficiently before busy service periods. Whether used for morning breakfast sales, canteen supply, restaurant menu preparation, or takeaway orders, the machine supports a more stable production rhythm.

The adjustable 15–150 g finished product specification allows operators to produce different bun sizes according to menu needs. This helps businesses offer small breakfast buns, regular stuffed buns, or snack-size products while keeping the appearance more consistent across batches.

For daily commercial use, the machine helps reduce labor pressure caused by repeated manual wrapping. Staff can spend more time on ingredient preparation, steaming, packaging, customer service, and order handling, helping the whole preparation process become smoother and easier to manage.

Inquiry Contact

Website: www.yidacatering.com
WhatsApp: +86-13536188733