Commercial Multifunctional Pasta Extruder Machine YD-100 | 80–100kg/h Commercial Pasta Making Equipment

The YD-100 Commercial Multifunctional Pasta Extruder Machine is designed for food businesses that need higher-output pasta extrusion while keeping the flexibility to produce multiple shaped pasta products. With a production capacity of 80–100kg/h, this model is suitable for fresh noodle shops with strong daily demand, pasta stores, restaurant kitchens, food preparation rooms, and small food production operations that need efficient shaped pasta preparation.

For operators who want to move beyond ordinary noodles, the YD-100 supports pasta extrusion and shaped pasta forming through suitable molds. It can assist with producing shell pasta, spiral pasta, hollow pasta, macaroni-style pasta, vegetable pasta, cat ear noodles, and other specialty noodle products. This helps businesses build a more attractive product display, expand pasta categories, and create stronger selling points for customers looking for something different from standard noodles.

The 80–100kg/h output is useful for businesses that prepare larger batches before busy selling hours or need to supply shaped pasta for multiple sales channels. Fresh noodle shops can prepare more stock for daily retail, restaurants can support menu preparation more efficiently, and food preparation rooms can handle packaged pasta or batch production with better workflow control.

Powered by a 4.0kW motor, the YD-100 supports regular commercial extrusion work. When paired with properly prepared dough and matching molds, the machine helps shaped pasta form more steadily, which is important for products used in retail display, packaged sales, restaurant menus, or prepared food production.

The machine uses 380V voltage, making it suitable for commercial kitchens and production spaces with industrial power supply conditions. Please share your requirement before ordering, and our team will help confirm the suitable configuration for your operation environment.

With a 100r/min spindle speed, the YD-100 supports stable extrusion during pasta forming. This helps operators maintain more consistent pasta appearance during continuous preparation, reducing the need for repeated manual shaping and making daily production more organized.

The machine size of 710 × 480 × 950mm provides higher production capability while keeping the equipment footprint manageable for many commercial food spaces. Its 150kg weight supports a stable structure for regular production, making it suitable for operators who need greater output and more product variety without moving into a full industrial production line.

Key Business Benefits

• Higher output for larger daily production needs
  The 80–100kg/h capacity supports fresh pasta shops, restaurants, and production rooms with stronger daily demand.
• Supports multiple shaped pasta products
  With suitable molds, operators can produce shell pasta, spiral pasta, hollow pasta, vegetable pasta, and other specialty shapes.
• Helps prepare larger batches before peak hours
  Useful for shops and kitchens that need enough pasta stock before busy retail or meal service periods.
• Improves product variety for fresh food sales
  Helps businesses offer more attractive pasta products instead of relying only on ordinary noodles.
• Supports more organized batch production
  Suitable for prepared pasta, packaged pasta, restaurant supply, and small production runs.
• Helps reduce repeated manual forming work
  Machine extrusion assists with shaping specialty pasta more efficiently than slow hand production.
• Supports stable extrusion during regular use
  The 4.0kW power and 100r/min spindle speed help maintain steady pasta forming when used with suitable dough and molds.
• Suitable for commercial power environments
  The 380V configuration fits kitchens and preparation rooms with commercial electrical conditions.
• Practical footprint for higher-output production
  The 710 × 480 × 950mm body provides strong output while remaining manageable for many production layouts.
• Useful for expanding into higher-value pasta products
  Shaped and colorful pasta can support retail display, menu upgrades, and specialty food sales.

Product Specifications

Main Application Scenarios

• Fresh noodle shops with strong daily sales
  Suitable for shops that need to prepare larger quantities of shaped pasta for counter display and daily retail.
• Pasta shops expanding product categories
  Helps operators produce shell pasta, spiral pasta, hollow pasta, vegetable pasta, and other specialty pasta products.
• Restaurant kitchens preparing pasta for service
  Useful for kitchens that want to produce distinctive pasta shapes for menu items, children’s meals, or seasonal dishes.
• Food preparation rooms handling batch production
  Supports packaged pasta, prepared pasta products, and repeated batch production for daily sales.
• Market food counters with high customer flow
  Helps prepare more stock before busy periods while offering products that look different from plain noodles.
• Vegetable pasta and specialty noodle production
  Suitable for colorful pasta products when used with proper dough preparation and compatible molds.
• Small pasta production rooms supplying multiple sales channels
  Useful for businesses producing shaped pasta for shop retail, restaurant use, packaged food, or community food sales.

Suitable For

• Fresh noodle shops
• Pasta shops
• Fresh food counters
• Market food stalls
• Restaurants
• Noodle restaurants
• Snack shops
• Food preparation rooms
• Small pasta production rooms
• Vegetable pasta producers
• Children’s food product shops
• Commercial kitchens needing higher-output pasta production

Why Choose This Product

The YD-100 Commercial Multifunctional Pasta Extruder Machine is suitable for businesses that need stronger output than smaller models while still keeping flexible pasta shaping capability. Its 80–100kg/h capacity helps operators handle larger daily production, prepare stock before busy periods, and support more stable workflow in commercial food environments.

For fresh noodle shops and pasta production rooms, product variety can help improve display appeal and create more selling opportunities. By using suitable molds, the YD-100 can assist with producing shell pasta, spiral pasta, hollow pasta, vegetable pasta, cat ear noodles, and other shaped products that look more distinctive than ordinary noodles.

The 4.0kW power, 380V voltage, and 100r/min spindle speed make this model more suitable for regular commercial preparation where higher output is required. It helps reduce repeated manual shaping work and supports more efficient production of specialty pasta products.

With its 710 × 480 × 950mm machine size and stable 150kg body structure, the YD-100 provides a practical balance between production capacity and equipment footprint. It is a suitable choice for shops and preparation rooms that want to increase pasta output, expand product variety, and make daily production more organized.

Inquiry

Website: www.yidacatering.com
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