One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
The BQ332-AP commercial soft serve ice cream machine is designed for businesses that need consistent production, easy operation, and reliable soft serve quality throughout the day. With 3 flavor output, including 2 single flavors and 1 mixed flavor, this machine allows shops to serve classic soft ice cream options while offering customers more choice from one compact floor-standing unit.
With a production capacity of 30-35 L/h, the BQ332-AP is suitable for medium to high-traffic locations such as dessert shops, ice cream stores, cafés, restaurants, hotels, shopping malls, and canteens. Its 10L x 2 hoppers and 2L x 2 cylinders support continuous operation, helping reduce refill frequency and improve service efficiency during busy hours.
The machine is equipped with an air pump feeding system to help improve the texture and expansion of the ice cream mix. Together with the hopper agitator, precooling system, night mode, low mix alert, and touch screen control panel, the BQ332-AP provides a practical and efficient solution for commercial soft serve production.
The BQ332-AP is equipped with an air pump feeding system, which helps mix air into the ice cream product during operation. This contributes to a lighter, smoother, and creamier soft serve texture while supporting stable product output.
For commercial shops, consistent texture is important because customers expect each serving to look and taste the same. The pump feed system helps improve product presentation and supports efficient use of the ice cream mix.
This commercial soft serve machine provides 3 flavor options: 2 individual flavors and 1 mixed flavor. Operators can serve two different base flavors and combine them into one mixed flavor, making it easier to expand the menu without adding extra equipment.
This structure is ideal for shops that want to offer popular combinations such as vanilla, chocolate, and mixed vanilla-chocolate soft serve.
The built-in precooling system helps keep the mix in the hopper at a suitable low temperature before it enters the freezing cylinder. This helps improve product stability and supports better temperature control during daily operation.
For commercial environments, precooling is useful for maintaining the quality of the mix, especially when the machine is used for long working hours.
The night mode function helps maintain the mix at a safe low temperature during non-business hours. Instead of emptying and preparing the machine repeatedly every day, operators can manage the remaining mix more conveniently according to their cleaning and operating procedures.
This function helps reduce unnecessary waste, save preparation time, and make the next day’s startup process easier.
The touch screen control panel makes machine operation clear and convenient. Staff can check machine status and adjust settings more easily, reducing the learning curve for daily use.
A simple control interface is especially helpful in busy shops where multiple staff members may operate the equipment throughout the day.
The low mix alert reminds operators when the mix level is low. This helps prevent the machine from running without enough mix and reduces interruptions during peak service hours.
Timely refill reminders also help protect the machine and maintain consistent serving quality.
The hopper agitator keeps the ice cream mix moving and evenly blended inside the hopper. This helps reduce separation and supports a more stable finished product.
For shops using dairy-based or flavored mixes, even blending is important for maintaining consistent taste and texture.
| Specification | Details |
|---|---|
| Model | BQ332-AP |
| Product Type | Commercial Soft Serve Ice Cream Machine |
| Flavor | 3 Flavors: 2 Single + 1 Mixed |
| Production Capacity | 30-35 L/h |
| Power Supply | 220V / 1Ph / 50Hz |
| Rated Power | 3.2 kW |
| Hopper Capacity | 10L x 2 |
| Cylinder Capacity | 2L x 2 |
| Net Weight | 155 kg |
| Dimensions | 600 x 750 x 1490 mm |
| Feeding System | Air Pump / Pump Feed |
| Control Panel | Touch Screen Panel |
| Main Functions | Precooling System, Night Mode, Low Mix Alert, Hopper Agitator, Air Pump |
The BQ332-AP commercial 3 flavor soft serve ice cream machine is suitable for a wide range of food service environments, including:
Its floor-standing structure, stable output, and user-friendly functions make it suitable for locations that need regular soft serve production with reliable performance.
The BQ332-AP is designed for operators who need more than basic soft serve production. It combines practical commercial features with simple operation, helping shops serve consistent ice cream while reducing daily workload.
The air pump feeding system helps improve texture and product appearance, while the precooling system and night mode support better mix management during long operating hours. The low mix alert and touch screen panel make daily use easier for staff, helping reduce operation mistakes and service interruptions.
With 30-35 L/h capacity, 10L x 2 hoppers, and 3 flavor output, this model is a suitable choice for businesses that need stable performance, efficient service, and professional soft serve presentation.
Looking for a reliable commercial soft serve ice cream machine for your shop, restaurant, café, or dessert business? Contact us for product details, quotation, and machine configuration support.
WhatsApp: +86-13536188733
Our team can help you confirm the suitable model based on your store size, expected output, menu plan, and power requirements.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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