One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
Model BQ332 is a floor-standing commercial soft serve ice cream machine designed for consistent dessert production in food service environments. With three-flavor output, dual hoppers, dual freezing cylinders, and user-friendly operation, it is suitable for serving soft ice cream, frozen yogurt, and mixed-flavor desserts in restaurants, cafés, dessert shops, hotels, buffets, and event catering settings.
This commercial soft serve ice cream machine offers a practical solution for daily dessert service where stable output, easy operation, and reliable performance are important. The machine supports 3 flavors, including two single flavors and one mixed flavor, helping food service operators provide more menu choices from one compact unit.
With a production capacity of 30-35 L/h, it is suitable for medium-demand commercial locations that require steady dessert preparation during service hours. The integrated precooling system, night mode, low mix alert, and touch screen panel help support convenient operation and product consistency.
Provides two single flavors and one mixed flavor, allowing dessert menus to offer more variety without requiring multiple machines.
Suitable for commercial dessert service in restaurants, cafés, dessert shops, hotels, buffets, and catering events.
The touch screen panel supports simple operation and convenient control during daily use.
Helps maintain mix condition before freezing, supporting smoother production and improved service readiness.
Designed to help maintain product condition during non-service hours, reducing repeated preparation steps for the next business period.
Alerts operators when the mix level is low, helping reduce service interruption and maintain continuous dessert output.
| Product Type | Commercial Soft Serve Ice Cream Machine |
|---|---|
| Model | BQ332 |
| Flavor | 3 Flavors / 2 Single Flavors + 1 Mixed Flavor |
| Capacity | 30-35 L/h |
| Power Supply | 220V / 1Ph / 50Hz |
| Rated Power | 2.9 kW |
| Hopper Capacity | 5 L x 2 |
| Cylinder Capacity | 2 L x 2 |
| Net Weight | 135 kg |
| Dimensions | 530 x 730 x 1460 mm |
| Main Features | Precooling System, Night Mode, Low Mix Alert, Touch Screen Panel |
This soft serve ice cream machine is suitable for a wide range of commercial dessert and food service environments where fresh, attractive, and consistent frozen desserts are served.
Adding a commercial soft serve ice cream machine can help food service locations expand dessert offerings with a compact and practical equipment solution. Soft serve ice cream is visually appealing, easy to combine with toppings, cones, waffles, beverages, and buffet displays, making it suitable for both standalone sales and menu upgrades.
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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