YB8160-DWA 16L Commercial Hard Ice Cream & Gelato Machine

YB8160-DWA 16L Commercial Hard Ice Cream & Gelato Machine

The YB8160-DWA is a 16L high-capacity commercial hard ice cream and gelato machine equipped with a Tecumseh compressor and an inverter start system. With dual control modes designed to work with a wide range of ingredients and one-touch dispensing, it is well suited to gelato shops, dessert shops, bubble tea shops, restaurants, hotels, and other commercial food service operations.

Key Features

• 16L large-capacity cylinder to meet continuous output demand during peak hours
• Dual control mode design, compatible with a wide range of ingredients
• One-touch dispensing for convenient and efficient operation
• Efficient scraping technology reduces frost residue on the freezing cylinder, helping deliver smooth ice cream texture and stable output
• Removable parts for thorough cleaning with no dead corners, meeting food hygiene and safety standards
• Tecumseh compressor for stable refrigeration performance
• Inverter start system for quiet, smooth operation, lower energy consumption, and longer service life
• Air-cooled or water-cooled heat dissipation options

Product Details

The YB8160-DWA is designed for commercial hard ice cream and gelato production. Its 16L cylinder capacity supports the output demands of busy peak periods. The dual control mode design works with a wide range of ingredients, and the one-touch dispensing function lets staff get started quickly with minimal training.

The freezing cylinder uses efficient scraping technology to effectively reduce frost build-up on the cylinder wall. This helps produce smoother ice cream and gelato with more consistent dispensing.

The machine is equipped with a Tecumseh compressor and an inverter start system. It runs quietly and smoothly with lower energy consumption, making it suitable for long operating hours in commercial environments.

Key components are removable, allowing thorough cleaning without dead corners. This simplifies daily maintenance and helps businesses meet food hygiene and safety requirements.

Specifications

Applications

• Gelato shops and ice cream parlors
• Dessert shops and cafes
• Bubble tea shops and beverage stores
• Restaurants, hotels, and buffets
• Chain stores and central kitchens

This machine requires a 380V power supply. Please confirm your site’s electrical conditions before ordering.

Frequently Asked Questions

What is the cylinder capacity of the YB8160-DWA? The cylinder capacity is 16L.

What can this machine produce? It is designed for commercial hard ice cream and gelato production, and works with a wide range of ingredients.

What voltage does this machine require? It requires a 380V / 50Hz power supply.

What cooling methods are available? The YB8160-DWA is available with either air-cooled or water-cooled heat dissipation.

Is the machine easy to clean? Yes. Key components are removable for thorough cleaning with no dead corners, in line with food hygiene and safety standards.

Which compressor does it use? It uses a Tecumseh compressor.

What are the dimensions and weight? The dimensions are 573 × 807 × 1390 mm, and the net weight is 227 kg.

What types of businesses is it suitable for? It is suitable for gelato shops, dessert shops, bubble tea shops, restaurants, hotels, and other commercial food service settings.

Get a Quote

For pricing, lead time, and configuration details on the YB8160-DWA, please contact us through our online inquiry form or message us directly on WhatsApp. To explore more commercial catering equipment, visit the Yida Catering Equipment website.