One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
When your kitchen handles large batches of prepared food, desserts, meat, seafood, pastry, or pre-cooked meals, slow freezing can affect taste, texture, and food quality.
This 20-tray commercial blast freezer is designed to support busy foodservice operations that need fast, stable, and efficient freezing performance. With a minimum temperature of -40°C, it helps food cool down quickly, reducing ice crystal formation and helping maintain better product quality after thawing or storage.
Whether you run a restaurant, bakery, hotel kitchen, catering company, or frozen food production business, this freezer gives you the freezing capacity and reliability needed for daily commercial use.
The freezer reaches temperatures as low as -40°C, making it suitable for rapid freezing of cooked food, desserts, seafood, meat, sauces, bakery items, and prepared meals.
With a 480L capacity, this unit is ideal for businesses that need to freeze multiple batches at once without relying on small household-style freezers.
The cabinet is designed to hold up to 20 trays, making it suitable for production-style kitchens where efficiency and batch handling matter.
The fan cooling system helps circulate cold air throughout the cabinet, supporting more consistent freezing results across different trays.
Perfect for:
The clean stainless-style cabinet design fits well in professional kitchen environments and is easy to integrate into existing back-of-house layouts.
Slow freezing can create larger ice crystals inside food, which may damage texture and moisture retention. This is especially important for delicate items such as seafood, pastry, desserts, sauces, and prepared meals.
A commercial blast freezer helps reduce freezing time, allowing your food products to lock in freshness more effectively. For businesses selling frozen or pre-prepared food, this can help create a more consistent product experience for customers.
From freshly cooked meals to bakery goods and frozen ingredients, this freezer is a practical solution for businesses that care about both speed and quality.
In a high-volume kitchen, time and consistency are critical. This blast freezer allows your team to process more products in less time, helping improve workflow and reduce waiting time between cooking, cooling, packaging, and storage.
Its 220V power supply makes it suitable for many commercial kitchen setups, while the 3100W power output supports strong freezing performance for demanding daily use.
| Item | Specification |
|---|---|
| Product Name | Commercial Blast Freezer 20-Tray Rapid Freezing Cabinet |
| Capacity | 480L |
| Minimum Temperature | -40°C |
| Voltage | 220V |
| Power | 3100W |
| Cooling Method | Fan Cooling |
| Internal Size | 655 × 460 × 825 mm × 2 |
| External Size | 1550 × 870 × 1590 mm |
This commercial blast freezer is a strong choice for businesses that need reliable freezing for:
Upgrade your kitchen with a commercial blast freezer designed for fast freezing, larger batch capacity, and professional food handling.
For restaurants, bakeries, catering companies, and food production businesses, this freezer helps you save time, protect food quality, and support smoother daily operations.
Want to learn more about this commercial blast freezer or request a quotation?
Visit: www.yidacatering.com
WhatsApp: +86-13536188733
One-stop solution for all your professional commercial kitchen, catering, and bakery equipment needs
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