The YD-WF1120 Commercial Fried Ice Cream Machine is designed for foodservice businesses that need a practical frozen dessert preparation station with both an ice cream roll pan and refrigerated topping storage. With a Φ500 mm single round pan and 6 refrigerated topping containers, this model is suitable for dessert shops, ice cream shops, cafés, snack shops, takeaway counters, food courts, shopping mall dessert counters, catering kitchens, and commercial kitchens.

The single round pan provides a focused working surface for preparing fried ice cream, rolled ice cream, ice cream rolls, yogurt-style frozen desserts, milk-based frozen desserts, fruit ice cream rolls, chocolate dessert rolls, and customized cold dessert menu items. Operators can pour the prepared mix onto the frozen pan, add ingredients, mix and spread the product, then shape it into rolls or serving portions according to customer orders.

A key advantage of this model is the 6 refrigerated topping containers. These containers help keep selected toppings and ingredients organized and ready for service. Operators can store commonly used items such as fruit pieces, chocolate chips, cookie crumbs, nuts, jelly, sauce bases, yogurt toppings, or other prepared ingredients depending on the menu. This supports faster workflow and helps staff prepare customized desserts more efficiently during busy periods.

For dessert counters and food court locations, customer experience is very important. The YD-WF1120 allows customers to watch the dessert preparation process, creating an interactive and attractive service experience. The visible preparation process can help improve product presentation and encourage impulse purchases, especially in shopping malls, snack streets, night markets, cafés, and takeaway dessert locations.

The Φ500 mm pan size offers practical working space for one-batch preparation and made-to-order dessert service. It is suitable for single orders, customized flavor combinations, seasonal frozen desserts, and small-batch product preparation. The machine size of 1050 × 700 × 850 mm provides more countertop working width than a compact single-pan unit, while still keeping a manageable footprint for commercial service areas.

With 1.1 kW rated power, 220V/1Ph/50Hz power supply, and 95 kg net weight, the YD-WF1120 is built for regular foodservice operation. The integrated structure helps combine frozen pan preparation and topping access in one station, making it a practical choice for businesses that need efficient dessert production and organized ingredient handling.

This model is especially suitable for businesses that want to offer fresh, customized ice cream rolls and cold desserts with multiple topping choices. It helps dessert shops and cafés build a more flexible menu while improving service speed and product presentation.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports made-to-order fried ice cream and ice cream roll preparation
• Φ500 mm single round pan provides practical working space for one-batch dessert production
• Includes 6 refrigerated topping containers for organized ingredient storage
• Helps keep toppings ready for faster dessert preparation during service
• Suitable for fruit, chocolate, cookie crumbs, nuts, jelly, sauces, and other dessert toppings
• Helps create customized frozen desserts with multiple flavor and topping combinations
• Interactive preparation process can improve customer experience and product appeal
• Suitable for dessert shops, cafés, food courts, snack shops, and takeaway counters
• Wider machine body supports integrated pan operation and topping access in one station
• Helps expand dessert menus with rolled ice cream, yogurt-style desserts, and cold specialty items
• Practical for commercial businesses needing flexible dessert preparation and organized workflow
• 1.1 kW rated power supports regular frozen dessert service
• Stable cabinet-style structure supports commercial operation

Product Specifications

Main Application Scenarios

• Dessert shops preparing made-to-order fried ice cream and rolled ice cream
• Ice cream shops offering customized frozen desserts with multiple toppings
• Cafés serving cold desserts with fruit, chocolate, yogurt, and milk-based mixtures
• Snack shops preparing fresh dessert rolls for takeaway customers
• Food court counters needing an interactive dessert preparation station
• Shopping mall dessert counters offering customized ice cream rolls
• Night market stalls preparing visible and attractive rolled ice cream desserts
• Takeaway kitchens preparing small-batch frozen dessert items
• Commercial kitchens adding flexible cold dessert production for special menus
• Event catering kitchens preparing freshly made frozen desserts for guests
• Beverage shops expanding menus with cold dessert add-ons and signature frozen items

Suitable For

• Dessert shops
• Ice cream shops
• Cafés
• Snack shops
• Takeaway counters
• Food courts
• Shopping mall dessert counters
• Night market dessert stalls
• Beverage shops
• Catering kitchens
• Commercial kitchens
• Event dessert service areas
• Small and medium foodservice businesses

Why Choose This Product

The YD-WF1120 Commercial Fried Ice Cream Machine is suitable for businesses that need both ice cream roll preparation and topping organization in one machine. Its Φ500 mm single round pan provides a practical surface for making customized frozen desserts, while the 6 refrigerated topping containers help keep ingredients organized and accessible during service.

For dessert shops and food court counters, this integrated design helps improve workflow. Staff can prepare the frozen dessert on the pan and quickly add toppings from the built-in containers, reducing movement and helping serve customers more efficiently.

The machine is also useful for creating an interactive dessert experience. Customers can watch the ingredients being mixed, spread, frozen, and rolled, which can improve product appeal and make the dessert counter more attractive.

With 1.1 kW rated power, 95 kg net weight, and a machine size of 1050 × 700 × 850 mm, the YD-WF1120 is a practical commercial solution for businesses that want to offer ice cream rolls, fried ice cream, and customized cold desserts with multiple topping options.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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