The YD-WF2170S Commercial Rolled Ice Cream Machine is designed for foodservice businesses that need higher-capacity frozen dessert preparation using cold round freezing pans. Equipped with double round freezing pans, each with a diameter of Φ500 mm, this model allows operators to prepare two batches of rolled ice cream or stir-fried ice cream at the same time.

This machine is suitable for making stir-fried ice cream, Thai rolled ice cream, ice cream rolls, frozen yogurt rolls, fruit ice rolls, milk-based frozen desserts, chocolate ice cream rolls, and customized cold dessert items. It uses a refrigerated pan system to freeze the dessert mixture directly on the pan surface. Operators can pour the liquid base onto the cold pan, add fruit, cookies, chocolate, nuts, sauces, yogurt, milk, or other ingredients, then mix, spread, freeze, scrape, and roll the dessert for serving.

Please note that this product is a cold freezing pan machine, not a hot oil frying machine. The term “stir-fried ice cream” refers to the preparation process of mixing and spreading ingredients on a refrigerated pan, similar to stir-frying movement, but the dessert is frozen rather than deep-fried.

The double Φ500 mm round pan design provides two independent working areas in one machine. This is especially useful for dessert shops, ice cream shops, cafés, snack shops, food courts, shopping mall dessert counters, night market stalls, takeaway counters, catering kitchens, and commercial kitchens with higher customer traffic. Compared with a single-pan machine, the YD-WF2170S helps staff prepare more orders during busy periods and reduce customer waiting time.

Each Φ500 mm round freezing pan provides practical working space for one-batch preparation. Staff can use one pan for one customer order and the second pan for another order, or prepare two different flavors at the same time. This helps improve workflow flexibility and menu efficiency, especially for businesses offering customized frozen desserts with multiple ingredients and toppings.

For dessert counters and food court operations, visible preparation is an important part of the customer experience. Customers can watch the dessert base being mixed, spread, frozen, and rolled directly on the freezing pan. This interactive process can help improve product appeal, support impulse purchases, and make the dessert counter more attractive in commercial locations.

With a machine size of 1400 × 700 × 850 mm, the YD-WF2170S provides a wider working area for double-pan operation while maintaining a practical cabinet-style structure for commercial service spaces. Its 220V/1Ph/50Hz power supply, 1.8 kW rated power, and 130 kg net weight make it suitable for regular foodservice use where stable operation and efficient dessert preparation are required.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Double round freezing pans support two-batch dessert preparation at the same time
• Each pan is Φ500 mm, providing practical working space for individual orders
• Suitable for stir-fried ice cream, Thai rolled ice cream, frozen yogurt rolls, and fruit ice rolls
• Cold freezing pan operation, not hot oil frying
• Helps reduce customer waiting time during busy service periods
• Allows preparation of two different flavors or two separate customer orders simultaneously
• Supports customized desserts with fruit, chocolate, cookies, nuts, sauces, yogurt, milk, and toppings
• Interactive preparation process can improve customer experience and product appeal
• Suitable for dessert shops, food courts, shopping mall counters, cafés, snack shops, and takeaway counters
• Wider cabinet-style structure supports professional two-pan operation
• Helps expand dessert menus and improve production efficiency
• Practical alternative to using two separate single-pan rolled ice cream machines
• 1.8 kW rated power supports regular commercial frozen dessert service
• Stable 130 kg body supports dependable daily operation

Product Specifications

Main Application Scenarios

• Dessert shops preparing multiple rolled ice cream orders during busy periods
• Ice cream shops offering customized frozen desserts with different flavors and toppings
• Cafés serving cold desserts with fruit, chocolate, yogurt, and milk-based mixtures
• Snack shops preparing fresh ice cream rolls for takeaway customers
• Food court counters needing higher-capacity interactive dessert preparation
• Shopping mall dessert counters serving multiple customers more efficiently
• Night market stalls preparing visible and attractive rolled ice cream desserts
• Takeaway kitchens preparing small-batch frozen dessert items with faster workflow
• Commercial kitchens adding flexible cold dessert production for special menus
• Event catering kitchens preparing freshly made frozen desserts for guests
• Beverage shops expanding menus with cold dessert add-ons and signature frozen items

Suitable For

• Dessert shops
• Ice cream shops
• Cafés
• Snack shops
• Takeaway counters
• Food courts
• Shopping mall dessert counters
• Night market dessert stalls
• Beverage shops
• Catering kitchens
• Commercial kitchens
• Event dessert service areas
• Medium and high-traffic foodservice businesses

Why Choose This Product

The YD-WF2170S Commercial Rolled Ice Cream Machine is suitable for businesses that need higher capacity than a single-pan rolled ice cream machine. Its double round freezing pans allow two batches to be prepared at the same time, helping operators handle more orders and improve service speed during peak hours.

Each pan has a diameter of Φ500 mm, giving staff a practical surface for mixing ingredients, freezing the dessert base, and shaping ice cream rolls. Operators can prepare two separate customer orders, two different flavors, or two menu items simultaneously, improving both menu flexibility and operational efficiency.

The machine uses a cold refrigerated pan system. It is designed for stir-fried ice cream and rolled ice cream production, not deep-fried ice cream. This clear product positioning makes it suitable for shops that want to offer fresh, made-to-order frozen desserts with a visual preparation process.

The 1400 × 700 × 850 mm cabinet-style structure provides enough working width for two-pan operation while keeping the machine suitable for commercial service counters, food courts, shopping mall stalls, and dessert shop layouts.

With 1.8 kW rated power, 130 kg net weight, and a stable commercial structure, the YD-WF2170S is a practical choice for businesses that want to expand rolled ice cream production, reduce order bottlenecks, and provide an interactive frozen dessert service.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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