The YD-WF900 Commercial Fried Ice Cream Machine is designed for foodservice businesses that need a practical machine for preparing fried ice cream, ice cream rolls, rolled frozen desserts, and customized cold dessert items. With a 500 mm single round pan, this model provides a focused working area for preparing one batch at a time, making it suitable for dessert shops, ice cream shops, cafés, snack shops, takeaway counters, food courts, and commercial kitchens.

The single round pan design is useful for shops that want to create made-to-order frozen desserts with fresh ingredients, sauces, toppings, fruit, chocolate, biscuits, nuts, yogurt-style bases, or milk-based mixtures. Staff can pour the prepared mix onto the round pan, spread and mix ingredients, then shape the frozen dessert into rolls or serving portions according to the menu style.

For dessert businesses, customer experience is an important part of the product. A fried ice cream machine allows customers to see the dessert preparation process directly, which can help improve menu presentation and make the dessert counter more interactive. This is especially useful in ice cream shops, dessert bars, shopping mall counters, night market stalls, and takeaway dessert locations.

The 500 mm pan size provides a practical working surface for regular commercial use. It is suitable for preparing single orders, customized flavors, small batch desserts, and menu items that require manual ingredient mixing. For shops with limited space, the machine size of 700 × 700 × 850 mm helps keep the equipment footprint manageable while still providing a comfortable working height for daily operation.

With 900 W rated power and 220V/1Ph/50Hz power supply, the YD-WF900 is suitable for commercial dessert preparation environments that require a dedicated frozen pan machine for ice cream roll production. Its 70 kg net weight supports stable placement during operation, while the wheeled cabinet-style structure helps make the unit easier to position within the service area when layout adjustments are needed.

This model is suitable for businesses that want to add fresh, customized frozen desserts to their menu without using large production equipment. It is a practical option for preparing rolled ice cream, fruit ice cream rolls, yogurt-style frozen desserts, chocolate dessert rolls, milk-based frozen desserts, and other cold dessert menu items.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Supports made-to-order fried ice cream and ice cream roll preparation
• Single round pan design is suitable for focused one-batch dessert production
• 500 mm pan provides practical working space for mixing ingredients and shaping desserts
• Helps create customized frozen desserts with fruit, chocolate, toppings, sauces, and dairy bases
• Suitable for interactive dessert counters where customers can watch preparation
• Helps expand dessert menus in cafés, snack shops, ice cream shops, and takeaway counters
• Compact cabinet-style size supports placement in limited commercial service areas
• 900 W rated power supports daily frozen dessert preparation
• Stable machine body helps support regular commercial operation
• Suitable for single-order preparation, seasonal menu items, and small-batch dessert service
• Practical for foodservice businesses needing flexible dessert production without large equipment

Product Specifications

Main Application Scenarios

• Dessert shops preparing made-to-order fried ice cream and rolled ice cream
• Ice cream shops adding customized frozen dessert items to the menu
• Cafés serving cold desserts with fruit, chocolate, yogurt, and milk-based mixtures
• Snack shops preparing fresh dessert rolls for takeaway customers
• Food court counters needing an interactive dessert preparation station
• Shopping mall dessert counters offering customized ice cream rolls
• Takeaway kitchens preparing small-batch frozen dessert items
• Commercial kitchens adding flexible cold dessert production for special menus
• Event catering kitchens preparing freshly made frozen desserts for guests
• Beverage shops expanding menus with cold dessert add-ons and signature frozen items

Suitable For

• Dessert shops
• Ice cream shops
• Cafés
• Snack shops
• Takeaway counters
• Food courts
• Shopping mall dessert counters
• Beverage shops
• Catering kitchens
• Commercial kitchens
• Event dessert service areas
• Small foodservice businesses

Why Choose This Product

The YD-WF900 Commercial Fried Ice Cream Machine is suitable for businesses that want to prepare fresh, customized frozen desserts in a visible and interactive way. Its single round pan structure is easy to understand for daily operation and works well for one-batch dessert preparation.

The Φ500 mm pan size provides a practical working surface for mixing bases, fruit, chocolate, cookies, toppings, and sauces directly on the frozen pan. This helps operators create different dessert combinations from one machine and respond to customer flavor preferences.

With a machine size of 700 × 700 × 850 mm, the YD-WF900 fits well in dessert counters, snack shops, cafés, food courts, and takeaway service areas. It provides useful working height and manageable placement for commercial dessert preparation.

The 900 W rated power, 70 kg net weight, and commercial cabinet-style structure make this model a practical choice for daily frozen dessert service. It helps businesses add ice cream rolls and made-to-order cold desserts without investing in larger dessert production equipment.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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