Commercial Meat Bone Saw YD-W250BC | 26cm Commercial Bone Saw Machine

The YD-W250BC Commercial Meat Bone Saw Machine is designed for foodservice kitchens and meat preparation areas that need a stronger, taller cutting solution for frozen meat, ribs, poultry, fish, and bone-in meat portions. With a 26cm cutting height, it gives operators more working clearance when handling larger pieces of meat compared with smaller tabletop bone saw models.

In busy butcher shops, hot pot restaurants, hotel kitchens, catering kitchens, and supermarket meat preparation areas, bone-in ingredients often need to be processed quickly and consistently before service. The YD-W250BC helps reduce heavy manual chopping work and supports smoother preparation of beef bones, pork ribs, lamb portions, chicken, duck, fish, and frozen meat blocks.

The machine is powered by a 1.5KW motor, which provides stronger cutting support for regular commercial meat preparation. The 15m/s saw blade linear speed helps operators cut through frozen meat and bone-in ingredients efficiently, while the 165mm wheel diameter supports stable saw band movement during operation.

Its thickened stainless steel worktable provides a practical food-contact working surface for daily cutting tasks. The table is easy to clean after meat preparation, helping kitchens maintain a more organized and hygienic workflow. The painted full-steel body gives the machine a solid structure suitable for commercial kitchen use.

With a machine size of 62 × 50.5 × 102 cm, the YD-W250BC is suitable for operations that need higher cutting capacity while still keeping the equipment manageable for countertop or compact preparation areas. It is a practical choice for kitchens that process bone-in meat regularly and need a commercial meat bone saw with more power and working height.

Key Business Benefits

• Supports efficient cutting of frozen meat, ribs, poultry, fish, and bone-in ingredients
• Helps reduce manual chopping work in daily meat preparation
• 26cm cutting height provides more clearance for larger meat portions
• Helps improve preparation speed before busy service periods
• Supports more consistent portioning for restaurant and meat shop operations
• Suitable for regular commercial kitchen and meat preparation use
• Stainless steel worktable helps simplify cleaning after operation
• Stronger 1.5KW motor supports heavier cutting tasks than smaller compact models
• Practical size for kitchens needing more capacity without using a large floor-standing machine

Product Specifications

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Main Application Scenarios

• Butcher shops cutting beef bones, pork ribs, lamb portions, poultry, and frozen meat blocks
• Hot pot restaurants preparing bone-in meat and frozen ingredients for daily menu service
• Restaurant kitchens processing meat portions before lunch and dinner rush hours
• Hotel kitchens handling meat preparation for buffet, banquet, and à la carte service
• Catering kitchens preparing meat in batches for events, delivery, and large meal service
• Supermarket meat areas portioning bone-in products for display and customer orders
• Frozen food shops cutting frozen meat blocks and bone-in ingredients into practical portions
• Commercial kitchens needing a stronger compact bone saw machine for routine preparation

Suitable For

• Butcher shops
• Restaurants
• Hot pot restaurants
• Hotel kitchens
• Catering kitchens
• Supermarket meat areas
• Frozen food shops
• Takeaway kitchens
• Commercial kitchens
• Food preparation rooms
• Small meat processing rooms
• Poultry and fish preparation areas

Why Choose This Product

The YD-W250BC Commercial Meat Bone Saw Machine is suitable for kitchens that need more cutting height and stronger motor support than a smaller compact bone saw. Its 26cm working clearance makes it easier to handle larger pieces of frozen meat, ribs, and bone-in ingredients during daily preparation.

For commercial kitchens that prepare bone-in meat every day, this machine helps create a smoother workflow by reducing the need for repeated manual chopping. Operators can process ingredients more efficiently before service, helping the kitchen stay prepared during busy periods.

The thickened stainless steel worktable is practical for meat preparation environments because it is easy to wipe down after use and provides a stable surface for cutting. Combined with the painted full-steel body, the YD-W250BC is built for regular foodservice operation.

This model is a good fit for butcher shops, restaurants, hot pot kitchens, and catering kitchens that need a commercial meat and bone saw with higher cutting capacity while still maintaining a manageable machine footprint.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
WhatsApp: +86-13536188733