The YB-40 Commercial Hard Ice Cream Machine is a professional frozen dessert production machine for commercial foodservice businesses. It is also commonly known as a batch freezer or gelato machine, and is designed for producing hard ice cream, gelato-style frozen desserts, sorbet, frozen yogurt, fruit ice cream, milk-based ice cream, and customized frozen dessert recipes.

Equipped with a 15L cylinder and a production capacity of 50 L/h, the YB-40 is suitable for ice cream shops, gelato shops, dessert shops, cafés, restaurants, hotels, catering kitchens, bakeries, pastry kitchens, beverage shops, snack shops, and commercial kitchens. It helps businesses produce fresh frozen desserts in-house and maintain better control over ingredients, recipes, flavor development, and production schedules.

The machine works by freezing and churning the prepared ice cream mix inside the cylinder. Operators can prepare the ice cream base according to their menu requirements, add flavors such as milk, cream, fruit puree, chocolate, nuts, yogurt, or other ingredients, and then use the machine to process the mixture into smooth hard ice cream or gelato-style products. This makes it suitable for businesses that want to create signature flavors, seasonal menus, premium dessert items, or customized frozen dessert products.

The 15L cylinder provides a practical batch volume for commercial production. Compared with small household or countertop models, this batch freezer can support higher output and more consistent daily operation. With a 50 L/h capacity, it is suitable for preparing ice cream for display freezers, serving counters, buffet stations, plated desserts, takeaway packaging, catering service, and commercial dessert production.

The YB-40 features a transparent acrylic cover, allowing operators to observe the production process more easily. This helps staff monitor the condition of the mixture during freezing and churning, improving operational convenience in professional kitchens and production areas.

With a machine size of 560 × 780 × 1310 mm, the YB-40 adopts a vertical floor-standing structure that fits well in commercial kitchens, ice cream production rooms, dessert shops, hotels, and catering preparation areas. Its 220V/1Ph/50Hz power supply, 3.9 kW rated power, and 135 kg net weight make it a reliable choice for regular commercial frozen dessert production.

The YB-40 is a practical solution for businesses that want to expand frozen dessert menus, improve in-house production capability, and offer fresh hard ice cream or gelato-style products with consistent quality.

Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Professional commercial hard ice cream machine for foodservice businesses
• Also suitable as a batch freezer and gelato machine
• 15L cylinder supports commercial batch production
• 50 L/h capacity helps meet daily frozen dessert production needs
• Suitable for hard ice cream, gelato, sorbet, frozen yogurt, fruit ice cream, and milk-based ice cream
• Helps businesses produce fresh frozen desserts in-house
• Supports recipe control, ingredient selection, and customized flavor development
• Suitable for signature flavors, seasonal menus, and premium dessert products
• Transparent acrylic cover allows easier observation during operation
• Floor-standing design fits commercial kitchens and production rooms
• 3.9 kW rated power supports efficient freezing and churning performance
• 135 kg net weight provides a stable commercial body for regular use
• Suitable for ice cream shops, gelato shops, dessert shops, cafés, restaurants, hotels, and catering kitchens
• Helps reduce dependence on outsourced or ready-made frozen dessert products
• Practical solution for businesses expanding commercial frozen dessert production capacity

Product Specifications

Main Application Scenarios

• Ice cream shops producing hard ice cream for display freezers
• Gelato shops producing gelato-style frozen desserts
• Dessert shops preparing signature frozen dessert flavors
• Cafés adding house-made ice cream or gelato to drinks and dessert menus
• Restaurants preparing ice cream for plated desserts and seasonal menus
• Hotels producing frozen desserts for buffet, banquet, and room-service menus
• Catering kitchens preparing ice cream and gelato for events and group dining
• Commercial kitchens producing small to medium batches of hard ice cream
• Beverage shops preparing ice cream toppings or frozen dessert add-ons
• Snack shops expanding menus with in-house frozen dessert products
• Bakeries and pastry kitchens preparing ice cream for cakes, desserts, and plated items
• Foodservice businesses requiring stable batch freezing equipment for daily operation

Suitable For

• Ice cream shops
• Gelato shops
• Dessert shops
• Cafés
• Restaurants
• Hotels
• Catering kitchens
• Commercial kitchens
• Bakeries
• Pastry kitchens
• Beverage shops
• Snack shops
• Buffet kitchens
• Foodservice production areas

Why Choose This Product

The YB-40 Commercial Hard Ice Cream Machine is a practical choice for businesses that need reliable in-house frozen dessert production. As a 15L batch freezer and gelato machine, it supports efficient production of hard ice cream, gelato, sorbet, frozen yogurt, and customized frozen dessert products.

With a 50 L/h production capacity, the YB-40 helps operators prepare frozen desserts for display cabinets, serving counters, restaurants, hotels, catering service, takeaway packaging, and dessert production rooms. This allows businesses to improve production efficiency and respond more flexibly to daily menu demand.

The machine also helps businesses control recipes, ingredients, flavors, sweetness, texture, and production timing. This is especially useful for shops that want to create signature ice cream flavors, seasonal gelato products, fruit-based desserts, premium milk ice cream, or special frozen dessert menus.

The transparent acrylic cover improves operation visibility, making it easier for staff to monitor the freezing and churning process. Its floor-standing structure, 3.9 kW rated power, and 135 kg net weight provide a stable commercial solution for professional foodservice environments.

For businesses seeking a dependable hard ice cream machine, batch freezer, or gelato machine with commercial production capacity, the YB-40 offers a balanced combination of output, structure, and practical operation.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

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