The YD-YS-RQ-6-B 6-Burner Commercial Gas Range with Gas Oven is designed for professional kitchens that need higher cooking capacity for busy daily service. With six open gas burners and an integrated gas oven, this commercial cooking unit helps kitchen teams handle multiple pots, pans, sauces, soups, stews, clay pot dishes, and oven-heated menu items within one practical workstation.

For restaurants, hotel kitchens, catering kitchens, canteens, and commercial kitchens, cooking demand can rise quickly during peak meal periods. The six-burner layout allows cooks to prepare several dishes at the same time, helping reduce waiting time and improve kitchen workflow when service volume is high.

The thermal power combination of 7.5kW × 3 + 4.5kW × 3 + 5.8kW gives the kitchen flexible heat control for different cooking tasks. Higher-output burners are suitable for fast boiling, stock preparation, and heavy cooking, while lower-output burners are useful for simmering, sauce reduction, braised dishes, and controlled heating. The integrated 5.8kW gas oven adds extra capacity for roasting, reheating, baking, and finishing dishes.

The oven is equipped with temperature control and flameout protection, helping support safer operation and more even oven temperature during commercial use. With a maximum temperature limit of 320°C, the gas oven can support a range of daily kitchen heating tasks where stable temperature control is required.

With a product size of 1200 × 900 × 850 + 120 mm, this unit is suitable for kitchens that need greater burner capacity while maintaining an organized cooking line. Gas type, connection requirements, and market-specific setup may vary by location. Please share your requirement before ordering, and our team will help confirm the suitable configuration.

Key Business Benefits

• Six open gas burners support high-volume cooking during busy service periods
• Integrated gas oven adds roasting, reheating, baking, and finishing capacity
• Helps kitchen teams prepare multiple dishes at the same time
• Suitable for soups, sauces, stews, braised dishes, clay pot meals, stocks, and oven-heated foods
• Mixed burner power supports both high-heat cooking and controlled simmering
• Gas oven temperature control supports more consistent heating results
• Flameout protection helps improve daily gas operation safety
• Combines gas stovetop cooking and gas oven heating in one professional unit

Product Specifications

Main Application Scenarios

• Restaurant kitchens preparing multiple hot dishes, soups, sauces, stews, and oven-finished foods during meal service
• Hotel kitchens handling buffet preparation, breakfast service, roasting, reheating, and daily production
• Catering kitchens cooking food in batches for events, banquets, and delivery service
• Canteens preparing large quantities of soups, stews, braised dishes, side dishes, and staff meals
• Commercial kitchens needing six open burners for simultaneous cooking tasks with gas oven support
• Asian cuisine kitchens preparing clay pot meals, stocks, sauces, noodles, and braised dishes
• Central kitchens requiring high-capacity gas cooking with oven heating for daily production

Suitable For

• Restaurants
• Hotel kitchens
• Catering kitchens
• Canteens
• Central kitchens
• Commercial kitchens
• Staff meal kitchens
• Food courts
• Asian restaurants
• Clay pot meal shops
• Soup and noodle kitchens
• Banquet kitchens
• Professional food preparation rooms
• High-volume foodservice kitchens

Why Choose This Product

The YD-YS-RQ-6-B Commercial Gas Range with Gas Oven is a suitable choice for kitchens that need more burner positions and dependable gas oven support in one commercial unit. Its six-burner design helps kitchen teams handle several cooking tasks at the same time, which is important for restaurants, canteens, and hotel kitchens during high-demand service periods.

The combination of high-output and standard-output burners gives cooks more flexibility. Fast boiling, stock cooking, and intensive heating can be handled on the higher-power burners, while simmering, sauces, and braised dishes can be managed with more controlled heat.

The integrated gas oven provides additional cooking capacity without requiring a separate oven station. Temperature control and flameout protection help support stable operation and safer daily use, while the 320°C maximum temperature limit makes the oven useful for common commercial kitchen heating tasks.

For foodservice operations that need high cooking capacity, organized workflow, and practical gas oven functionality, this 1200mm commercial gas range offers a strong and efficient cooking solution.

Wholesale & Export Inquiry

For wholesale cooperation, export supply, and bulk order inquiries:

Website: www.yidacatering.com
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